Effect of thermosonication treatment on blueberry juice quality: Total phenolics, flavonoids, anthocyanin, and antioxidant activity

Publication date: October 2021Source: LWT, Volume 150Author(s): Yingmei Wu, Longquan Xu, Xiaoyi Liu, K.M. Faridul Hasan, Haoxin Li, Shaoqin Zhou, Qinghai Zhang, Yan Zhou
Source: LWT Food Science and Technology - Category: Food Science Source Type: research