Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets

Publication date: October 2021Source: LWT, Volume 150Author(s): Yi-Ming Zhao, Marcia Oliveira, Catherine M. Burgess, Janna Cropotova, Turid Rustad, Da-Wen Sun, Brijesh K. Tiwari
Source: LWT Food Science and Technology - Category: Food Science Source Type: research