Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks

Publication date: Available online 3 July 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Juliana Aparecida Correia Bento, Priscila Zaczuk Bassinello, Daisy Karione Morais, Menandes Alves de Souza Neto, Luiz Artur Mendes Bataus, Rosângela Nunes Carvalho, Márcio Caliari, Manoel Soares Soares Júnior
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research