Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5- hydroxymethylfurfural in potato chips

Publication date: Available online 3 July 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Franco Pedreschi, Alicia Ferrera, Andrea Bunger, Fernanda Alvarez, Nils L. Huamán-Castilla, María S. Mariotti-Celis

Source: Innovative Food Science and Emerging Technologies - July 4, 2021 Category: Food Science Source Type: research