Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation

Publication date: December 2021Source: Food Hydrocolloids, Volume 121Author(s): R.G. Kumar Lekshmi, C.S. Tejpal, K.K. Anas, N.S. Chatterjee, Suseela Mathew, C.N. Ravishankar
Source: Food Hydrocolloids - Category: Food Science Source Type: research