Food allergy knowledge, attitudes and practices of foodservice workers at restaurants in Lebanon: Findings from a national cross-sectional study
Publication date: December 2021Source: Food Control, Volume 130Author(s): Sara Nasseredine, Marwa Diab El Harake, Samer A. Kharroubi, Imad Toufeili
Source: Food Control - Category: Food Science Source Type: research
More News: Allergy | Allergy & Immunology | Food Allergy | Food Science | Lebanon Health | Middle East Health | Study