Comparison of selected lipophilic compound residues in honey and propolis

Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): Ilker Simsek, Ozgur Kuzukiran, Begum Yurdakok-Dikmen, Ufuk Tansel Sireli, Mehmet Beykaya, Ayhan Filazi

Source: Journal of Food Composition and Analysis - July 4, 2021 Category: Food Science Source Type: research