Novel high internal phase emulsions with gelled oil phase: preparation, characterization and stability evaluation

Publication date: Available online 28 June 2021Source: Food HydrocolloidsAuthor(s): Yanhui Zhang, Yao Lu, Ruoning Zhang, Yanxiang Gao, Like Mao

Source: Food Hydrocolloids - July 4, 2021 Category: Food Science Source Type: research