Effects of aging on the shelf life and viscoelasticity of gellan gum microcapsules

Publication date: Available online 29 June 2021Source: Food HydrocolloidsAuthor(s): Yun-Han Huang, Xiran Li, Mariano Michelon, Bruna, C. Leopercio, Marcio S. Carvalho, John M. Frostad

Source: Food Hydrocolloids - July 4, 2021 Category: Food Science Source Type: research