Immobilization of lysozyme on layer-by-layer self-assembled electrospun nanofibers treated by post-covalent crosslinking

Publication date: Available online 30 June 2021Source: Food HydrocolloidsAuthor(s): Peng Wang, Cen Zhang, Yucheng Zou, Yang Li, Hui Zhang

Source: Food Hydrocolloids - July 4, 2021 Category: Food Science Source Type: research