Optimization of processing parameters to produce nanoparticles prepared by rapid nanoprecipitation of pea starch

Publication date: Available online 30 June 2021Source: Food HydrocolloidsAuthor(s): Hongmin Dong, Lingyun Chen, Qing Zhang, Jun Gao, Thava Vasanthan

Source: Food Hydrocolloids - July 4, 2021 Category: Food Science Source Type: research