The development of natural and designed protein nanocages for encapsulation and delivery of active compounds

Publication date: Available online 1 July 2021Source: Food HydrocolloidsAuthor(s): Hai Chen, Xiaoyi Tan, Yu Fu, Hongjie Dai, Hongxia Wang, Guanghua Zhao, Yuhao Zhang
Source: Food Hydrocolloids - Category: Food Science Source Type: research