Rheo-chemistry of Gelation in Aiyu (Fig) Jelly

Publication date: Available online 2 July 2021Source: Food HydrocolloidsAuthor(s): Fan-Wei Wang, Michela Geri, Yun-Ju Chen, Jung-Ren Huang, Gareth H. McKinley, Yeng-Long Chen

Source: Food Hydrocolloids - July 4, 2021 Category: Food Science Source Type: research