The Influence of Iota Carrageenan on Water Mobility and Aging of Agarose Gels

Publication date: Available online 3 July 2021Source: Food HydrocolloidsAuthor(s): Faith Bernadette A. Descallar, Aoran Wang, Shingo Matsukawa

Source: Food Hydrocolloids - July 4, 2021 Category: Food Science Source Type: research