Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing

Publication date: December 2021Source: Food Hydrocolloids, Volume 121Author(s): Xixi Zeng, Tianjie Li, Junchao Zhu, Ling Chen, Bo Zheng

Source: Food Hydrocolloids - July 4, 2021 Category: Food Science Source Type: research