Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey

Publication date: Available online 2 July 2021Source: Food ChemistryAuthor(s): Irina Villacrés-Granda, Adrian Proaño, Dayana Coello, Alexis Debut, Karla Vizuete, Isabel Ballesteros, Genoveva Granda-Albuja, Hugo Rosero-Mayanquer, Maurizio Battino, Francesca Giampieri, José M. Alvarez-Suárez
Source: Food Chemistry - Category: Food Science Source Type: research