Reducing antigenicity of β-lactoglobulin, probiotic properties and safety evaluation of Lactobacillus plantarum AHQ-14 and Lactobacillus bulgaricus BD0390

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Lingying Meng, Xuemei Zhu, Yanfeng Tuo, Heping Zhang, Yue Li, Chao Xu, Guangqing Mu, Shujuan Jiang

Source: Food Bioscience - July 4, 2021 Category: Food Science Source Type: research