Current trends on resveratrol bioactivities to treat periodontitis

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Javad Sharifi-Rad, Cristina Quispe, Mary Angelia Alfred, Nanjangud Venaktesh Anil Kumar, Niccolò Lombardi, Lucrezia Cinquanta, Marcello Iriti, Elena M. Varoni, Gaurav Gupta, Dinesh Kumar Chellappan, Kamal Dua, Susana M. Cardoso, Gregorio Peron, Abhijit Dey, Natália Cruz-Martins, Célia F. Rodrigues

Source: Food Bioscience - July 4, 2021 Category: Food Science Source Type: research