Irradiation reduces superficial scald by downregulating ethylene and α-farnesene biosynthetic enzymes in ‘Granny Smith’ apples

Publication date: Available online 2 July 2021Source: Radiation Physics and ChemistryAuthor(s): Anderson Adriano Martins Melo, Paul Nifemi Olabode, Hagop S. Atamian, Brian Nyakundi, Criselda Toto Pacioles, Anuradha Prakash

Source: Radiation Physics and Chemistry - July 4, 2021 Category: Physics Source Type: research