A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis

Publication date: December 2021Source: Food Control, Volume 130Author(s): Alessio Tugnolo, Valentina Giovenzana, Cristina Malegori, Paolo Oliveri, Andrea Casson, Matteo Curatitoli, Riccardo Guidetti, Roberto Beghi

Source: Food Control - July 3, 2021 Category: Food Science Source Type: research