Antibacterial activity of Sapindus saponins against microorganisms related to food hygiene and the synergistic action mode of Sapindoside A and B against Micrococcus luteus in vitro

Publication date: December 2021Source: Food Control, Volume 130Author(s): Min-ping Wei, Hang Yu, Ya-hui Guo, Yu-liang Cheng, Yun-fei Xie, Wei-rong Yao

Source: Food Control - July 3, 2021 Category: Food Science Source Type: research