The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques

Publication date: Available online 1 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh, Fardin Javanmardi, Carlos A.F. Oliveira, Amin Mousavi Khaneghah
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research