Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters

Publication date: Available online 2 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Yanhua Cui, Xiaojun Qu
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research