Encapsulation of resveratrol in zein-polyglycerol conjugate stabilized O/W nanoemulsions: Chemical stability, in vitro gastrointestinal digestion, and antioxidant activity

Publication date: September 2021Source: LWT, Volume 149Author(s): Peipei Zhu, Junbo He, Shuangshuang Huang, Lijuan Han, Chao Chang, Weinong Zhang
Source: LWT Food Science and Technology - Category: Food Science Source Type: research