Effect of basil essential oil and beeswax incorporation on the physical, structural, and antibacterial properties of chitosan emulsion based coating for eggs preservation

Publication date: October 2021Source: LWT, Volume 150Author(s): Rui Sun, Guangshuang Song, Hong Zhang, Huajiang Zhang, Yujie Chi, Yanqiu Ma, Hanyu Li, Songyuan Bai, Xinxin Zhang

Source: LWT Food Science and Technology - July 2, 2021 Category: Food Science Source Type: research