Cross-linked chitosan-coated liposomes for encapsulation of fish-derived peptide

Publication date: October 2021Source: LWT, Volume 150Author(s): Leila Ramezanzade, Seyed Fakhreddin Hosseini, Behrouz Akbari-Adergani, Anan Yaghmur

Source: LWT Food Science and Technology - July 2, 2021 Category: Food Science Source Type: research