Effect of nano eggshell calcium on the structure, physicochemical, and gel properties of threadfin bream (Nemipterus virgatus) actomyosin

Publication date: October 2021Source: LWT, Volume 150Author(s): Qun Huang, Xiang Huang, Lan Liu, Guoze Wang, Hongbo Song, Fang Geng, Peng Luo
Source: LWT Food Science and Technology - Category: Food Science Source Type: research