Effect of germination on nutritional and bioactive properties of red rice grains and its application in cupcake production

Publication date: Available online 1 July 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Cibele Pinz Müller, Jessica Fernanda Hoffmann, Cristiano Dietrich Ferreira, Gabriela Werner Diehl, Rochele Cassanta Rossi, Valmor Ziegler
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research