Physicochemical, thermal, microstructural and paste properties comparison of four achira (Canna edulis sp.) starch ecotypes

Publication date: Available online 1 July 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Nelly Camila Yaruro Cáceres, Hector Suarez Mahecha, Alicia de Francisco, Sandra Milena Vásquez Mejia, Consuelo Diaz Moreno
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research