The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice

Publication date: Available online 2 July 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sumiyo Kanafusa, Elisabeth Uhlig, Kunihiko Uemura, Federico Gómez Galindo, Åsa Håkansson
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research