Porous carbon derived from ZIF-8 modified molecularly imprinted electrochemical sensor for the detection of tert-butyl hydroquinone (TBHQ) in edible oil

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Ya Ma, Jiayong Li, Lishi Wang

Source: Food Chemistry - July 2, 2021 Category: Food Science Source Type: research