Enhancement of probiotics viability and lactic acid production in yogurts treated with Prangos ferulaceae and Carum copticum plant extracts

Publication date: Available online 1 July 2021Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Seyed Mohammad Hosseini, Mandana Behbahani

Source: Biocatalysis and Agricultural Biotechnology - July 2, 2021 Category: Biotechnology Source Type: research