Developing a rotation device in radio frequency systems for improving the heating uniformity in granular foods

Publication date: Available online 30 June 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yujun Hao, Yuxiao Mao, Lixia Hou, Shaojin Wang

Source: Innovative Food Science and Emerging Technologies - July 2, 2021 Category: Food Science Source Type: research