Ordered structural changes of retrograded starch gel over long-term storage in wet starch noodles

Publication date: 15 October 2021Source: Carbohydrate Polymers, Volume 270Author(s): Sha Yang, Sushil Dhital, Chang-Song Shan, Meng-Na Zhang, Zhi-Gang Chen
Source: Carbohydrate Polymers - Category: Biomedical Science Source Type: research