Promoter DNA hypermethylation of TaGli-γ-2.1 positively regulates gluten strength in bread wheat

Publication date: Available online 1 July 2021Source: Journal of Advanced ResearchAuthor(s): Zhengfu Zhou, Congcong Liu, Maomao Qin, Wenxu Li, Jinna Hou, Xia Shi, Ziju Dai, Wen Yao Data analysis, Baoming Tian, Zhensheng Lei, Yang Li, Zhengqing Wu

Source: Journal of Advanced Research - July 2, 2021 Category: Research Source Type: research