Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand

Publication date: Available online 30 June 2021Source: Meat ScienceAuthor(s): C.E. Realini, E. Pavan, R.W. Purchas, M. Agnew, P.L. Johnson, E.N. Bermingham, C.D. Moon
Source: Meat Science - Category: Food Science Source Type: research