Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef

Publication date: October 2021Source: LWT, Volume 150Author(s): Gökhan Kürşad İnci̇li̇, Mehmet Emin Aydemi̇r, Müzeyyen Akgöl, Büşra Kaya, Hilal Kanmaz, Gülsüm Öksüztepe, Ali Adnan Hayaloğlu
Source: LWT Food Science and Technology - Category: Food Science Source Type: research