Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract

Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Angela Arciello, Lucia Panzella, Eliana Dell’Olmo, Manar Abdalrazeq, Federica Moccia, Rosa Gaglione, Sarai Agustin-Salazar, Alessandra Napolitano, Loredana Mariniello, C. Valeria L. Giosafatto
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research