Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and Maillard reaction inhibition

Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour, Mohammad Jouki

Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research