Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Natália Vicente de Rezende Mudenuti, Adriano Costa de Camargo, Severino Matias de Alencar, Renan Danielski, Fereidoon Shahidi, Tiago Bervelieri Madeira, Elisa Yoko Hirooka, Wilma Aparecida Spinosa, Maria Victória Eiras Grossmann

Source: Food Bioscience - July 1, 2021 Category: Food Science Source Type: research