Nutritional properties of provitamin A-biofortified maize amahewu prepared using different inocula

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Temitope D. Awobusuyi, Samson A. Oyeyinka, Muthulisi Siwela, Eric O. Amonsou

Source: Food Bioscience - July 1, 2021 Category: Food Science Source Type: research