Dietary SFAs and ω-6 Fatty Acids Alter Incorporation of ω-3 Fatty Acids into Milk Fat of Lactating CD-1 Mice and Tissues of Offspring

ConclusionsHLA decreased n –3 PUFA concentrations across multiple pup tissues compared with SAT. This suggests that high dietary n–6 PUFAs suppress n–3 PUFA incorporation in neonates.
Source: Journal of Nutrition - Category: Nutrition Source Type: research