The impact of pirodextrin addition to improve physicochemical parameters of sorghum beer

Publication date: September 2021Source: LWT, Volume 149Author(s): Laura Cecilia Gómez Pamies, María Mercedes Lataza Rovaletti, Nancy María Jimena Martinez Amezaga, Elisa Inés Benítez

Source: LWT Food Science and Technology - July 1, 2021 Category: Food Science Source Type: research