Comprehensive characterization of Chaenomeles seeds as a potential source of nutritional and biologically active compounds

Publication date: Available online 29 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Igor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, Paulina Nowicka

Source: Journal of Food Composition and Analysis - July 1, 2021 Category: Food Science Source Type: research