Radial adsorption behaviour of high pressure carbon dioxide in shrimp surimi

Publication date: Available online 29 June 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ouyang Zheng, Shuai Luo, Qinxiu Sun, Shucheng Liu, Shuai Wei, Qiuyu Xia, Hongwu Ji, Jiming Hao, Chujin Deng

Source: Innovative Food Science and Emerging Technologies - July 1, 2021 Category: Food Science Source Type: research