Thermodynamic parameters of gelatin-pectin complex coacervation

Publication date: November 2021Source: Food Hydrocolloids, Volume 120Author(s): Wenfei Xiong, Ya Li, Cong Ren, Jing Li, Bin Li, Fang Geng

Source: Food Hydrocolloids - July 1, 2021 Category: Food Science Source Type: research