Fermentation outcomes of wheat cell wall related polysaccharides are driven by substrate effects as well as initial faecal inoculum

Publication date: November 2021Source: Food Hydrocolloids, Volume 120Author(s): Shiyi Lu, Barbara A. Williams, Bernadine M. Flanagan, Hong Yao, Deirdre Mikkelsen, Michael J. Gidley

Source: Food Hydrocolloids - July 1, 2021 Category: Food Science Source Type: research