Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications

Publication date: November 2021Source: Food Hydrocolloids, Volume 120Author(s): Francesco Bigi, Hossein Haghighi, Heinz Wilhelm Siesler, Fabio Licciardello, Andrea Pulvirenti

Source: Food Hydrocolloids - July 1, 2021 Category: Food Science Source Type: research