Pomelo pectin and fiber: Some perspectives and applications in food industry

Publication date: November 2021Source: Food Hydrocolloids, Volume 120Author(s): C. Gamonpilas, C. Buathongjan, T. Kirdsawasd, M. Rattanaprasert, M. Klomtun, N. Phonsatta, P. Methacanon

Source: Food Hydrocolloids - July 1, 2021 Category: Food Science Source Type: research