Quality improvement of soymilk as influenced by anaerobic grinding method and calcium addition

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Victor Christian Kaharso, Bertrand Muhoza, Xiangzhen Kong, Yufei Hua, Caimeng Zhang

Source: Food Bioscience - July 1, 2021 Category: Food Science Source Type: research